What beautiful weather we had this past weekend for the Arkansas game!
And we won, so that made it even better! After the game, James and I went to eat with some of my family at Copeland's in Rogers. If you go, you must try the spinach dip. It's so yummy and it is served with fried bowtie pasta. After dinner, we headed to the Promenade for a quick shopping trip.
We later joined some friends at Wasabi in Fayetteville (Yes, we ate again). The Sam's roll is amazing. They wrap the roll in foil and set it on fire. So delicious that we ordered another. Sushi isn't all that filling anyway IMO. After dinner was Willie D's and Fix. Such a good time!
I ordered this Christmas dress and spearmint ruffle pants for Ava today. Another from MomiBoutique. Love it! I am already in the Christmas spirit. Ready for Christmas music and decorations. In fact, I'm thinking of getting the tree out over the upcoming weekend!
Finally, thanks April for sharing this quick and tasty recipe with me! I made it for dinner yesterday. I will pass it on.
(4) Boneless Chicken Breasts
(1) Jar of Salsa (I used On the Border-Hot)
Place frozen chicken breasts into slow cooker and dump in salsa. Cook on low for 8 hours.
The chicken was super tender and basically fell apart. I made chicken tacos and served with shredded cheese, black beans, and spanish rice. We will definitely have this one again! James loved it so much that he had like 5 tacos and then made chicken nachos after that. He's super picky so that is saying Alot!
Happy Birthday, Brooklyn -
2 months ago